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The DCWC was formally established in 2016 as a 501(c)(3) nonprofit organization for educational and scientific purposes
Our Vision:
The purpose of the DCWC is to promote dairy cattle welfare by bringing together dairy farmers, veterinarians, consultants, universities, and the dairy community to develop best recommended practices with focus on animal well-being, management, husbandry, animal-people interaction, health, and productivity.
Our Mission:
Our mission is to advance the care and treatment of dairy cattle by bringing the dairy industry together to inform, educate, and support continuous improvement of animal well-being on dairy farms.
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Dr. Michael Steele, Professor at the Ontario Agricultural College, Department of Animal Biosciences
In this presentation, Professor Steele will introduce new concepts related to colostrum feeding on the first day of life, as well as novel applications for using colostrum beyond the initial day. He will challenge existing colostrum recommendations and highlight key opportunities for dairy producers to enhance the nutrition of neonatal calves
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Dr. Noa Roman-Muniz, Dairy Extension Specialist, Department of Animal Sciences, College of Agricultural Sciences, Colorado State University
Dr. Román-Muñiz has collaborated with local dairies and industry groups to enhance workplace communication and efficiency, including co-creating Colorado State University’s "Spanish for Animal Health and Care" undergraduate program. This initiative bridges communication gaps between managers and Spanish-speaking workers, promoting mutual understanding and effective teamwork. In this webinar, Dr. Román-Muñiz will address the critical topic of compassion fatigue in the dairy industry, offering valuable insights and practical strategies to support the well-being of those who dedicate their lives to animal care.
Dr. Gerard Cramer, Professor of Dairy Production Medicine, University of Minnesota
In this presentation, Dr. Cramer will explore the ways overcrowding influences cow behavior, such as resting times, feeding patterns, and social interactions; the health implications of overcrowded environments, including lameness, immune function, and susceptibility to infections; and, practical strategies and recommendations to mitigate overcrowding’s adverse effects, enhancing welfare and productivity